The Progress is the second restaurant from State Bird Provisions chefs Stuart Brioza and Nicole Krasinski, opened next door in 2014. Dinner centers on family-style platters and an ingredient-driven menu, and the restaurant has earned a Michelin star.
More American & Californian on Fillmore Street
Florio Bar & CafeAt the heart of any restaurant is its food and Florio offers a variety of bistro classics, a "greatest hits" of café…
Minnie Bells Soul MovementMinnie Bell's Soul Movement is a soul food restaurant at 1375 Fillmore St, run by chef Fernay McPherson, a third-generation Fillmore resident.…
State Bird ProvisionsState Bird Provisions, from chefs Stuart Brioza and Nicole Krasinski, reimagined the dim sum model with California small plates served from roving…
Sweet MapleSweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San…