We bake traditional pastries from scratch every day using recipes from the French countryside. We make our sauces, soups and dressings from scratch as we do with virtually everything on our menu (unless provided by mother nature).
More Bakery & Desserts on Fillmore Street
- MietteMietteMiette started in 2001 as a pop-up at the Berkeley farmers market, founded by Meg Ray, who baked and lived in Sweden…
B. PatisserieB. Patisserie is a French-style bakery and patisserie at 2821 California St at Divisadero, founded by pastry chef Belinda Leong. It is…
Boichik BagelsBoichik Bagels began in 2017, when New Jersey native Emily Winston turned her home bagel experiments into a pop-up, tired of the…
Wise Sons Bagel & BakeryWise Sons began as a pastrami pop-up from Evan Bloom and Leo Beckerman and grew into one of San Francisco’s best-known modern…