Cumaica is a family-run coffee company that traces back to 1989, when the family opened one of San Francisco’s original small-batch roasters, and it has roasted its own beans since 1993. The name comes from a coffee-growing region of Nicaragua where the family once farmed.
At 2800 California St, it serves espresso, cappuccino and cold brew, with bagels and pastries, in a relaxed neighborhood coffee shop.




