Specializing in small-batch, Italian-style gelato made on site daily using fresh fruit and local dairy from Petaluma Ca. The nut pastes are imported from Italy, such as Bronte Pistachio, hazelnut and walnut. Phil and his son, Jordan, trained in Italy and spent three years developing recipes that they now serve at Philmore Creamery.
More Bakery & Desserts on Fillmore Street
La Boulangerie de San FranciscoWe bake traditional pastries from scratch every day using recipes from the French countryside. We make our sauces, soups and dressings from…
L’Amourette ChocolatL’Amourette Chocolat, a San Francisco-based bean-to-bar chocolatier, was founded in 2011 by Andre V. and his partner Roxanne. Their passion for chocolate-making…
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