Sorrel is chef Alex Hong’s first restaurant, opened in 2018. The menu is seasonal California produce cooked with Italian technique, with house-made pasta a highlight, and it changes every six weeks. Sorrel earned a Michelin star in 2019.
More Italian on Fillmore Street
SPQRSPQR is a modern Italian restaurant led by chef Matthew Accarrino, who has run the kitchen since 2009. Accarrino was named a…
MattinaMattina is an all-day Italian neighborhood restaurant from SPQR chef Matthew Accarrino, opened in spring 2023 in the former Out the Door…
Jackson Fillmore TrattoriaJackson Fillmore has served Roman and Southern Italian food at 2506 Fillmore since 1985, when Jack Krietzman opened it. The restaurant is…
Via VenetoVia Veneto is a traditional Italian restaurant at 2244 Fillmore St, at Clay, serving classic Southern Italian dishes in a warm, old-fashioned…