Yoeechee is a takeout-only sushi shop at 1552 Fillmore, just south of Geary. It opened in 2026 in the storefront that was Aji Kiji, the high-end takeout sushi spot that moved downtown.
Sushi in a box
The boxes are made fresh each morning: nigiri, chirashi and sashimi, with the fish arranged over rice in bamboo trays and tiny fish-shaped bottles of soy sauce. They sell out, and lines form out front, so go early.
- Seven-piece nigiri box with the house signature roll: $33
- Ten-piece omakase box: $53
- Boxes run from about $20 to $53, depending on what you order
A tip from the kitchen: let the sushi rest for 30 to 45 minutes after pickup so it comes up to room temperature.
Visiting
- Hours: Tuesday through Sunday, 11am to 6pm, or until they sell out. Closed Monday.
- Takeout only. Order online through Toast, or stop by.
- Behind it: Jihwan Wang is executive chef and Tony Chong is the founder, as reported by The New Fillmore.
Menu, prices and hours change often. Check with the shop before you go. Information from The New Fillmore and SFist.
