State Bird Provisions, from chefs Stuart Brioza and Nicole Krasinski, reimagined the dim sum model with California small plates served from roving carts and trays. It won the James Beard Award for Best New Restaurant in America in 2013, and the couple took Best Chef: West in 2015. It has also earned a Michelin star.
7 Adams1963 SutterUpscale San Francisco restaurant offers tasting menus of inventive new American cuisine, plus a wine bar.
Sweet Maple2101 SutterSweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San…
Florio Bar & Cafe1915 FillmoreAt the heart of any restaurant is its food and Florio offers a variety of bistro classics, a "greatest hits" of café…
Octavia1701 Octavia StOctavia is chef Melissa Perello’s second San Francisco restaurant, after Frances. It opened in 2015, earned a Michelin star in its first…