Octavia is chef Melissa Perello’s second San Francisco restaurant, after Frances. It opened in 2015, earned a Michelin star in its first year and a three-star review from the San Francisco Chronicle, and is known for seasonal cooking that makes simple dishes feel special.
More American & Californian on Fillmore Street
Sweet MapleSweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San…
The ProgressThe Progress is the second restaurant from State Bird Provisions chefs Stuart Brioza and Nicole Krasinski, opened next door in 2014. Dinner…
State Bird ProvisionsState Bird Provisions, from chefs Stuart Brioza and Nicole Krasinski, reimagined the dim sum model with California small plates served from roving…
7 AdamsUpscale San Francisco restaurant offers tasting menus of inventive new American cuisine, plus a wine bar.