The Progress is the second restaurant from State Bird Provisions chefs Stuart Brioza and Nicole Krasinski, opened next door in 2014. Dinner centers on family-style platters and an ingredient-driven menu, and the restaurant has earned a Michelin star.
More American & Californian on Fillmore Street
7 AdamsUpscale San Francisco restaurant offers tasting menus of inventive new American cuisine, plus a wine bar.
OctaviaOctavia is chef Melissa Perello’s second San Francisco restaurant, after Frances. It opened in 2015, earned a Michelin star in its first…
Florio Bar & CafeAt the heart of any restaurant is its food and Florio offers a variety of bistro classics, a "greatest hits" of café…
Sweet MapleSweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San…